Wooden cold-pressed groundnut oil, extracted using traditional wooden presses, is celebrated for its purity and rich nutritional profile. This method involves gently pressing groundnuts (peanuts) at a low temperature, which helps retain the oil's natural flavor, aroma, and essential nutrients. The cold-pressing technique ensures that the oil remains free from chemical additives and excessive heat, preserving beneficial compounds such as monounsaturated fats, vitamin E, and antioxidants. These components contribute to heart health, lower cholesterol levels, and provide anti-inflammatory benefits, making wooden cold-pressed groundnut oil a healthful choice for culinary uses.

Culinary and Nutritional Uses of Wooden Cold-Pressed Groundnut Oil Wooden cold-pressed groundnut oil is highly valued in cooking for its rich, nutty flavor and versatile applications. It is ideal for a variety of cooking methods, including frying, roasting, and sautéing, due to its relatively high smoke point, which allows it to withstand heat without breaking down. Its natural flavor enhances dishes without overpowering them, making it a favorite in both traditional and contemporary recipes. Additio..